We had big dreams to bring poke to the shorelines of New Jersey—so we did just that. In January 2018, we opened our first location in the coolest beach town, Asbury Park, to share our love of poke with other seafood lovers. Shortly after that, we opened stores in Montclair and Hoboken, NJ.
What we do
From the moment you take a step into one of our spots, you can expect Hawaiian taste at an East Coast pace. We offer a counter-serve experience where we build fast, fresh and tasty poke bowls (and sushi burritos) using the highest-grade sustainable fish with skillfully-crafted sauces, mix-ins and toppings. You can “chef it up” by building your own bowl, or you can choose one of our House Fav mixes. And while raw fish is the true star of poke, there’s something for everyone on the menu, including cooked protein, non-seafood, gluten-free and vegan options. We offer sides, too, like miso soup, seaweed salad, poke nachos and musubi. And our menu is always evolving. We love to try new ingredients and offer seasonal specials!
share poke love
We love packing damn good poke for our kick-ass customers.
respect the locals
We’re passionate about the ocean and want to preserve it. That’s why we source sustainable fish that’s MSC certified.
spread good vibes
While the spirit of aloha is unique to Hawaii, we believe you can share it anywhere in the world.
Our restaurants were built on hustle and dreams. And we encourage our Proven Poke fam to do the same: work hard, chase dreams and stay humble.
We’d love for you to keep in touch!
Questions or feedback